Welcome to the Indoor Cycling Association
Why Do You Bounce in the Saddle?
You may have noticed how some people seem to bounce in the saddle on an indoor bike. But do you know why this happens and what you can do about it?Read more…
Why You Shouldn’t Do an Upper-Body Workout While Pedaling in Your Indoor Cycling Class
Suppose you hired a personal trainer. At your first session, your trainer, Jack, hands you 1 lb weights. You look at him doubtfully, but he smiles and says, “Trust me!” So you do dozens of biceps curls and shoulder presses and a few other exercises until your shoulder muscles areRead more…
Chris Plourde Takes Jennifer Through the Power Zones on the IC7
I finally got to ride one of the Indoor Cycling Group IC7 bikes at IDEA last week and it was every bit as wonderful as I expected. I sat and pedaled (easily for the most part) on the bike in the booth for about 45 minutes, while Chris Plourde explained the bike and the program.Read more…
Dramatic Finish on Alpe d’Huez Will Make For an Exciting Class Profile!
Did you watch Stage 20 of the Tour? Take this description of what actually happened on this very exciting stage to create a dramatic storyline for your own class. Also, in this post are some resources for articles and videos for you to use in your Tour de France profiles, whether you are creating your own, or using the ICA profiles. Enjoy!Read more…
Ask The Expert: How Can I Tell If My Class Is Too Easy or Too Hard? Part 1
A new instructor posed this excellent question, and because it depends on so many caveats, I am creating a series out of this topic. Part 1 provides the most basic, short-term way to assess how hard or easy your class is for your riders. But instructors, get ready to do a little self-analysis—I’ve got some homework for you. This series may very well pave the path to tremendous personal growth!Read more…
Profile: Group Ride—4 Hills
Outdoor cyclists use the term “group ride” to describe organized (and not so organized) rides that often leave from predetermined destinations. These rides may start at a local bike shop or a convenient coffee shop. In many cases, group rides run on a regular weekly schedule, each with their own specific route. This profile follows one of the many routes my club and I use. Riding at a moderate to hard pace, it literally takes an hour to complete. With the exception of the warm-up and cool-down on Massachusetts Avenue, it is a loop. The first hill (Grove Street), third hill (Woods Street), and last hill (Mass Ave) are between a 5.5% and 6% grade. The second hill (South Road) is a 2.5% to 3% grade. The smaller grades make for very aggressive and fast climbing; one needs to be on alert for random attacks of kindness.Read more…
Interview with Cameron Chinatti of Stages Indoor Cycling
I took the Stages Indoor Cycling certification at the end of June in Boulder, Colorado. Here are my impressions, as well as a quick interview with Cameron Chinatti about the new layout for their cert and about their impressive new app.Read more…
Take Your Indoor Cycling Class Outdoors, Part 2
If you read the first article in this series and are excited about starting an outdoor program for your indoor students, I have one important piece of advice: “Wait, proceed with caution.” There are some important issues which you should address before you begin to discuss your plans with others.Read more…
How to Cue Riding on Cobblestones: Visualization at its Finest!
If you have been watching or reading about the Tour de France this year, you would know that Stage 4 had a section over the cobblestones of Northern France. Last year as well there were nine segments of brutal cobbles in Stage 5. Prior to that, there were just aRead more…
OCD: Pressure Cooker
Welcome to our first installment of our newest series: OCD—Obsessed with Cycling Drills. Yes, we are definitely obsessive about everything to do with indoor cycling drills including the music, cues, and objective. Pressure Cooker does exactly what the name implies: it places the body under continuous and increasing pressure. You get to choose whether to put the muscles or lungs in the pressure cooker.Read more…